Bring the whole family for a delicious and chef curated brunch buffet. Live Music by Symone French and Bottomless Mimosas

Bring your family and join for us for Mother's Day Brunch Buffet at Crown Hall.

We will have a variety of food stations and chef atttended stations for all to enjoy.

We will be open 10am - 1:30pm. Full bar is available for purchase.

Live Music by Symone French

Bottomless Mimosas Included

Adults $79.95, Children ages 6-12 $39.95.

Purchase tickets here: Ticket Purchase from Eventbrite is required.

Bay Gourmet Presents

Mother’s Day Brunch Buffet at Crown Hall Sunday May 10, 2026 10am-1:30pm

Chef Selected Salad Station

Seasonal Greens, Fresh Garden Vegetables, Artisanal Toppings

Variety of Scratch Made and Classic Salad Dressings

Diced Honey Ham, Chopped Bacon

Homemade Southern Ambrosia Salad

Chef Curated Chilled Salads

Seafood Gumbo

Fresh Gulf Shrimp, Hand Picked Lump Crabmeat, Spicy Louisiana Crawfish Tails, Conecuh Sausage and Fresh Vegetables Served with Steamed Jasmine Rice

Warm Biscuit and Waffle Station

Scratch Made Buttermilk Biscuits

Belgium Waffles

Variety of Fresh Fruit Preserves

Whipped Honey Butter & Sweet Lavender Butter

Warm Maple Syrup

Creole Style Sausage Gravy

Southern Red Eye Gravy

Local Honey

Chef Attended Crepe Station

Sweet Crepes

Sweet Strawberry or Blueberry Crepes

Fresh Fruit Compote

Vanilla Whipped Cream

Savory Crepes

Sauteed Chicken Breast, Fresh Organic Baby Leaf Spinach, Artichoke Hearts

Parmesan Cream Sauce

Chef Attended Carving Station

Sliced Beef Tenderloin

House Made Horsey Cream

Fresh Chimichurri

Sliced Baked Honey Ham

Warm Cranberry Cream Sauce

Creole Honey Mustard

Warm Yeast Rolls

Main and Sides

Southern Fried Chicken Tenders Tossed in Hot Honey Butter

Fresh Local Gulf Shrimp Tossed in Our Homemade Alabama White BBQ Sauce

Served with Creamy Stone Ground Grits with Smoked Gouda Cheese

Applewood Smoked Bacon and Link Sausage Platter

Roasted Garlic Whipped Potatoes

Southern Three Cheese Mac N Cheese

Slow Simmered Black Eyed Peas with Okra

Sauteed Vegetable Medley-Asparagus, Baby Carrots, Mushrooms, Squash and Zucchini

Fresh Seasoned Green Beans

Dessert Station

Fresh Mixed Berry and White Chocolate Bread Pudding

Warm Southern Peach Cobbler Topped with Vanilla Beam Ice Cream

Southern Pecan Pie Tart Topped with Whipped Cream

Warm Chocolate Lava Cakes

Beverage Station

Sweet Tea

Unsweet Tea

Coffee with Cream, Sugar and Sugar Substitutes

Fresh Florida Orange Juice

Citrus Infused Ice Water